Results French cuisine restaurant Sète

FLEUR DE SEL

French cuisine • €€
4.7/5
• 25 review
Open - Close in 38 minutes • Opening hours

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15, rue du 11 novembre 1918, 34200Sète, France
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04.48.17.17.42
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2024
Recommended
• 2024

In a friendly atmosphere, this restaurant with its warm brocante-style decor offers authentic family cuisine.

This traditional restaurant attracts the gourmets with its convivial atmosphere and its warm decoration in a brocante way: cast iron pots, Vichy towels, jam cupboard, bouquets of flowers... The color is given, here, we simmer a family and authentic cooking. Local soups in winter, old-fashioned gardianne de taureau or monkfish bourride. In fine weather, grilled octopus tentacles or creamy risotto with tuna steak appear on the menu. It is good and comforting, the welcome is great: we love it!

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Did you know? This review was written by our professional authors.

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Members' reviews on FLEUR DE SEL

4.7/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Flore
Flore
Visited in february 2024
Superbe moment, la cuisine est excellente, le service impeccable. Produits frais et de saison, très bon rapport qualité prix, je reviendrais avec grand plaisir.
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Flo B.
Flo B.
Visited in february 2024
Très bonne Cuisine familiale. Mais nous n'avons pas apprécié la patronne, pas sympa du tout. Dommage, je viens régulièrement à Sète mais nous ne retournerons pas la bas . On vient pas dans un restaurant pour se faire maltraités .
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Mymy R.
Mymy R.
Visited in february 2024
Sympathique restaurant qui prune délicieuse carte.
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Gaëtan L.
Gaëtan L.
Visited in february 2024
Merveilleux moment gustatif, les patrons sympathiques et fort passionnés, et cela ce ressent dans les assiettes qui sont généreuses et délicieuses. Avec des produits du moment et frais!
Quel bonheur de les voirs arriver à table.
Restaurant cosy joliment décoré.
Je reviendrai très volontiers et je parlerai de votre restaurant autour de moi. A bientôt !
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Nicolas P.
Nicolas P.
Visited in january 2024
En déplacement professionnel, très belle trouvaille un lundi soir quand presque tous les restaurants autour étaient fermés
Du début à la fin c'était délicieux
Bravo
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