LA SENNE
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Mediterranean cuisine in a restaurant near the canals of Sète.
This refined restaurant, dedicated to Mediterranean cuisine, offers a superb setting, with its terrace shaded by Virginia creeper and surrounded by fig trees. Along the canal, the address highlights products from the fish market: fish and seafood go from the boat to the kitchen, then to the plate. Oysters, octopus or tuna carpaccio, endive tatin or crunchy prawns are a good start. For the main course, there is an embarrassment of riches: sea bream, grilled squid or cuttlefish, tuna in a variety of ways, blue lobster and even pasta or entrecote. To be tasted!
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