MIDI LÀ-HAUT
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A charming café-restaurant, where you can enjoy a gourmet menu with fresh seasonal products.
During a visit to the Paul-Valéry museum, we discover its charming café restaurant. In a very pleasant setting, you can first enjoy the view of the marine cemetery, with the sea in the background. At the table, we start with some "sétoiseries" to open the appetite. You can choose between fried cuttlefish, fresh cheese, vitello tonnato, mackerel or sardines. For the rest, the menu offers three gourmet dishes, with bistronomic accents, prepared with good fresh and seasonal products. For dessert, the flavors are comforting.
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Members' reviews on MIDI LÀ-HAUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonne cuisine . (Déçue par la tarte chocolat blanc qui me paraît plutôt être de la chantilly).
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Serveur d'ailleurs très sympathique avec de l'humour et souriant!
Cuisine raffinée. Bravo!