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Restaurant with terrace and bar offering quality cuisine.
Séverine and Jean-Claude took over this case in front of the station, offering its shaded terrace to the greedy. Its beautiful dining room has everything from the Parisian brewery: space, modern furniture and a few accents waiting for their dishes at the bar. The bosses and the team are adorable and offer the menus and dishes of the day. Entries: ○ soup of fresh fish of house Sète, tartin of candied tomatoes and magret smoked, hot goat salad to honey or calamars in persillade. For dishes: ╚ Saucren Vauban ╩, seiche at the plancha or gamlow grilled, calf head sauce grips, or a beautiful lotte burrus. In dessert: ╚ tiramisu ╩, cream burnt or chocolate-based, coffee gourmand. Everything is simple, generous and without any taste of taste. The cuisine evolves as the seasons and the products are developed. This address has all the beautiful brewery. The staff were very helpful and helpful. We will also appreciate the snacking service during the day, also warm and careful, and always in good mood and a quality framework without being touched. Perfect for a small meal in love, family or friends, and without chicks and quality dishes!
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