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Restaurant in Sète offering seafood cuisine based on local products.
Formerly the home of starred chef Anne Majourel, this restaurant with its splendid view is now run by Guilhem Blanc-Brude. The regulars of the address are delighted with the unchanged formula: a unique blind menu, orchestrated in six steps. The local and seasonal products are tasted here with finesse, in fresh and creative plates which marry maritime and terrestrial flavours. The service is excellent, the wine list enchanting, and the view of the Mediterranean breathtaking. What to savor an intimate moment.
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C’est la deuxième fois que j’y vais et c’est encore mieux que la première fois.merci chef