2024
Recommended
•
2024
Founded in 1963, this Sétoise cannery has now been awarded the "Entreprise du Patrimoine Vivant" (Living Heritage Company) label. Here, seafood is treated with experience and respect. A true institution between terroir and gastronomy: fish soups, octopus rouille and marinades, mussels, stuffed squid, cod brandade... The Collège Culinaire de France has even recognized it as a "Producteur Artisan de Qualité". You can come and visit the company and taste its tasty products!
Did you know? This review was written by our professional authors.
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Members' reviews on CONSERVERIE AZAÏS - POLITO
4.6/5
25 reviews
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Histoire d'une tradition culinaire, basée sur un établissement familial, qui a su créer une tradition culinaire artisanale.
Merci beaucoup, à Ramzi qui, pour sa gentillesse et son sens du commerce, Il nous a permis de choisir le meilleur de l'établissement pour une dégustation gastronomique..
Bravo!
Merci!