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2024
Recommended
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2024
The specialty of Sète is the Tielle, which came with the first Italian immigrants from Gaëte to the Bay of Naples in 1850. If you are passing through Sète, you must absolutely taste it. At this address, one of the undisputed masters of the tielle displays this small (or large) orange-red pie whose soft dough, worked with olive oil, contains a filling of octopus, tomato and spices... a delight! You can also find mussel turnovers, seafood cocas and excellent pizzas or pissaladières.
Did you know? This review was written by our professional authors.
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Members' reviews on TIELLES CIANNI MARCOS
4.2/5
30 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2024
Très bon rapport qualité prix. Tielles succulentes.
Visited in may 2024
Peut être les meilleures tielles de Sète
Visited in may 2024
Tielles sètoises artisanales, excellentes à un prix abordable ( 21,6€ / 8) . On peux même acheter le picpoul qui va avec . Recommandé sans hésitation .
Visited in may 2024
Une tielle maison artisanale, accueil souriant, merci pour ce moment gourmand
Visited in april 2024
Je pense qu'à l'origine elles étaient meilleures car là on a l'impression de manger un hachis de viande sans goût. J'en ai mangé de bien meilleures.
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