2024
Recommended
•
2024
The specialty of Sète is the Tielle, which came with the first Italian immigrants from Gaëte to the Bay of Naples in 1850. If you are passing through Sète, you must absolutely taste it. At this address, one of the undisputed masters of the tielle displays this small (or large) orange-red pie whose soft dough, worked with olive oil, contains a filling of octopus, tomato and spices... a delight! You can also find mussel turnovers, seafood cocas and excellent pizzas or pissaladières.
Did you know? This review was written by our professional authors.
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Members' reviews on TIELLES CIANNI MARCOS
4.2/5
30 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
İyi
Visited in april 2024
L'original ????????????
Visited in april 2024
Jolie petite échoppe proposant des produits frais de qualité.
Visited in april 2024
Les meilleures tielles que j'ai pu manger. A Goûtez absolument vous serez seduit
Visited in april 2024
Situé au cœur du pittoresque quartier de Sète, le restaurant Tielles Cianni Marcos est un véritable joyau pour les passionnés de mets méditerranéens. Renommé pour ses tielles, ces délicieuses tourtes aux fruits de mer emblématiques du coin, il promet une aventure culinaire des plus authentiques qui émerveille à chaque bouchée. Bravo!
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