2024
Recommended
•
2024
The specialty of Sète is the Tielle, which came with the first Italian immigrants from Gaëte to the Bay of Naples in 1850. If you are passing through Sète, you must absolutely taste it. At this address, one of the undisputed masters of the tielle displays this small (or large) orange-red pie whose soft dough, worked with olive oil, contains a filling of octopus, tomato and spices... a delight! You can also find mussel turnovers, seafood cocas and excellent pizzas or pissaladières.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Sète
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on TIELLES CIANNI MARCOS
4.2/5
30 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Sète and around
Advertising
Advertising
Si vous ne voulez pas être déçu allez faire un tour chez Ciani Sophie pour manger des tielles dignes de ce nom.
Sahid, fan de la tielles Sétoise