2024
Recommended
•
2024
The culinary emblem of the Thau Archipelago, tielle is undoubtedly one of the region's most popular gourmet specialties. This pastry pie, filled with octopus cooked with tomatoes, spices and herbs, has traditionally been the fishermen's lunch. The Dassé family has been making it for 4 generations. From individual portions to "giga" formats, you'll find your meal here in local colors. Savoury tarts and typical local dishes are also on offer: rouille à la sétoise, stuffed mussels...
Did you know? This review was written by our professional authors.
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Members' reviews on TIELLES DASSE
4.2/5
23 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
A changer l'amabilité de la vendeuse.
Visited in march 2024
Tout pour le pic nique ????
Visited in february 2024
Vaut le détour surtout pour l’éviter ! Nous souhaitions goûter la tielle de la maison Dassé. Très déçus, la plus mauvaise tielle que nous avons mangée à Sète, pâte très dure, farce insipide sous forme de hachis et poulpe de fraîcheur suspecte, elle a fini à la poubelle !! On ne nous y reprendra plus !!
Visited in january 2024
Incontournable
Visited in september 2023
Je n'ai pas aimé le poulpe (goût personnel, c'était ma 1ère fois) mais en soit les tielles sont très bonnes (épices, tomate, la pâte est délicieuse).
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