2024
Recommended
•
2024
The culinary emblem of the Thau Archipelago, tielle is undoubtedly one of the region's most popular gourmet specialties. This pastry pie, filled with octopus cooked with tomatoes, spices and herbs, has traditionally been the fishermen's lunch. The Dassé family has been making it for 4 generations. From individual portions to "giga" formats, you'll find your meal here in local colors. Savoury tarts and typical local dishes are also on offer: rouille à la sétoise, stuffed mussels...
Did you know? This review was written by our professional authors.
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Members' reviews on TIELLES DASSE
4.2/5
23 reviews
Value for money
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Nous nous sommes régalés!
Malheureusement trop petites...