2024
Recommended
•
2024
The culinary emblem of the Thau Archipelago, tielle is undoubtedly one of the region's most popular gourmet specialties. This pastry pie, filled with octopus cooked with tomatoes, spices and herbs, has traditionally been the fishermen's lunch. The Dassé family has been making it for 4 generations. From individual portions to "giga" formats, you'll find your meal here in local colors. Savoury tarts and typical local dishes are also on offer: rouille à la sétoise, stuffed mussels...
Did you know? This review was written by our professional authors.
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Members' reviews on TIELLES DASSE
4.2/5
23 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2016
Value for money
Service
Choice
Originality
Tres bonne Tielle je recommande, ainsi que les produits de la mer en vente sur place. J'en commande fréquemment toute l'année, accessible facilement en centre ville.
best Tielles of all the city without doubt!!!!
It is still a real treat
It is still a real treat
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Tielles très bonnes (bien garnies et parfumées)
Avons aussi apprécié les calmars farcis.