POISSONNERIE CHEZ CYRIL
Every time a national channel makes a report about the city and the beautiful halles de Sète, it is most likely that the little face of Cyril appears on the screen. Cyril keeps her mom's fish store, Mireille, right in the center of the halles. This stall has a considerable share of the beautiful Mediterranean fish: from the monkfish to small frills with garlic and parsley, as Cyril advises. Wolfishs, breams, Saint-Pierre, scallops, organic gambas, shrimps, lobsters, but also organic salmons, wolfishs and sea breams, bluefin tunas… It would be a shame not to eat fish in Sète. At the moment when we close this guide, Cyril installed a second fish store on Victor Hugo Avenue.
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. sourire et conseils compris !