This address is interesting in more ways than one of the quality of the specialties from its ovens but also of its location at the corner of rue de Paul-Valéry. The shop is always full, Franck Soudain, from a family of bakers for five generations, makes an excellent bread made with traditional French flour, from a reasoned culture without improving and without additive. On his stall we find: ordinary and traditional baguettes, special breads, with hazelnuts, 5 cereals, with figs and nuts, country breads and natural leavened bread. Viennoiserie and pastries are of the same quality carried out with an expert hand, without hydrogenated material and with PDO butter: chocolate mille-feuille, brownie with pecks, dried fruit pie, bras de vénus, pastry flan, sacristain, cookies. You will find at noon for snack, excellent sandwiches, fougasse with Ciccioli, cheese or anchovies tortillons. For your cocktails or other occasions, the team can make platters of salty verrines or petit fours or small pastries.
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Creme sèche, biscuit sec !
Dégueulasse !
Je n enverrai plus mes client chez eux .
En revanche la vendeuse agréable. . bon pas toutes .. mais celle ci oui .
Je n'ai jamais mangé de pain aussi mauvais. A croire que vous aviez fait tomber la salière dedans. C'était tout simplement immangeable.