BELLAS ET GENISSIEU
Didier Bellas, the butcher, and Jean-Baptiste Genissieu, the greengrocer, perfectly work together. In two distinct spaces, they have settled for less than a year just a stone's throw from the Post Office and the audiovisual library. A beautiful association, where the best predominates at more than reasonable prices. As for the meat: limousin, charolais and Aveyron farm veal, as well as rabbit and farm poultry of Languedoc. A nice cheese section is mouthwatering with salers, roquefort, perail and pélardon. A delicatessen section where you will find everything for a meal on the go (squid, paella, macaronade, stuffed cabbage and tomato) completes Didier's "territory". On the other hand, Jean-Baptiste offers a nice choice of seasonal fruits and vegetables, mostly from producers in the region. You will also find some exotic fruits such as mangoes, pineapple or guavas. Between these 2 "spaces", the link is made thanks to some wines coming directly from producers selected by these gentlemen, and excellent fruit juices (such as those of Verger de Saint-Jean), quality jams and honey. Nice welcome and good cooking tips…
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Members' reviews on BELLAS ET GENISSIEU
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Pour le 31 un loup de mer sauce crustacés cognac, une tuerie, excellent, servi avec des crémeux de butternut le tout à un prix très attractif. Vraiment je conseille les yeux fermés.
Bravo et Merci