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There are exceptional addresses, that is one! For over 30 years, Marinello fish has been in quality. A flawless requirement for fish choice and preparation of cooked dishes. The fish, all costs caught off Sète, are still alive on stall. Guylaine Marinello will advise you in your choice and will clean with the greatest care (which is rare) your fish. The catering party is sensational. Guylaine Marinello follows the family inheritance, that of the sétoises recipes transmitted by her mother-in-law Anna Marinello (the founder of the site) with all the secrets of manufacturing. Among the specialties, all as tasty as others: tielle (a true, with octopus!), Roc salad of Roc, stuffed mussels, squid stuffed… and the ultimate: the sétois trail, a variety of small squid that are marinated. Guylaine Marinello, a remarkable kindness, will answer your requests. To enjoy these beautiful recipes, take the time to make an order.
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Members' reviews on POISSONNERIE MARINELLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un peu chère 18€ la part
18 euros une assiette en carton de macaronade faut pas exagérer . J ai commandée pour l apéro des chippirones et de la salade du pêcheur tout est arrivé en même temps…….quel bordel
Qui plus est la table d à côté qui n’avait pas encore commandée s est vu servir trois utmacaronades …..2h25 d attente pour manger un des serveur bourré . Une serveuse agréable qui faisait du mieux . »
Il ne faut pas faire du nombrE quand on n est pas habitué je n y retournerai pas. Seul point positif tables à l ombre mais c est tout
J'en dégusterai tous les jours merci et encore merci
S.Aumelas