CLOS CENTEILLES
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The 12-hectare Clos Centeilles family estate is a veritable treasure trove of winemaking expertise. With 23 grape varieties planted and 13 cuvées produced, Patricia Boyer-Domergue and her daughter Cécile are committed to preserving forgotten indigenous grape varieties. Their artisanal, hand-crafted approach gives their wines a rare authenticity. A veritable heritage conservatory, Clos Centeilles offers unique flavors that promise to delight even the most demanding palates. Clos Centeilles is a not-to-be-missed discovery for discerning wine lovers.
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