After the good times in St-Gely-du-Fesc, the former pastry chef of the Jardin de Sens moved to Teyran. For the pleasure of the taste buds, he prepares a range of delicacies that changes with each season. Breads, pastries, macaroons, desserts: Lionel Hautbois is constantly innovating! We particularly appreciate its varieties of special breads such as dried fruit, cranberry, apricot and pistachio breads, as well as the head-turning desserts with their bright colours and original flavours (strawberry-passion, pineapple praline pecan...). During the holidays, the pastry chef creates a showcase to make people salivate. It's a pleasure for the eyes and for the stomach. We're cracking up!
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Members' reviews on LIONEL HAUTBOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil execrable du serveur
Si les clients le genent il faut qu'il change
de metier
Je n'irai plus
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1 étoile pour l’expérience, vos gâteaux sont probablement très bons.