After the good times in St-Gely-du-Fesc, the former pastry chef of the Jardin de Sens moved to Teyran. For the pleasure of the taste buds, he prepares a range of delicacies that changes with each season. Breads, pastries, macaroons, desserts: Lionel Hautbois is constantly innovating! We particularly appreciate its varieties of special breads such as dried fruit, cranberry, apricot and pistachio breads, as well as the head-turning desserts with their bright colours and original flavours (strawberry-passion, pineapple praline pecan...). During the holidays, the pastry chef creates a showcase to make people salivate. It's a pleasure for the eyes and for the stomach. We're cracking up!
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