Results Seafood Restaurant Valras-Plage

L'ÔDACIEUSE

Seafood & fish restaurant €€
4.8/5
25 review
Closed - Open to 08h30 Opening hours

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7, avenue du Casino, 34350Valras-Plage, France
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2024
Recommended
2024

Fish market and restaurant offering fresh products and gourmet dishes

L'Ôdacieuse is the temple of the sea in Valras. Both a fishmonger's and a restaurant, the establishment encourages tasting on the spot via gourmet plates and also concocts beautiful platters of shellfish full of freshness, to take away. In a pretty seaside atmosphere, with a decoration worthy of a fishing hut, the team is busy making pots and beautiful compositions. Good, fresh and copious. Reservation more than recommended!

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Members' reviews on L'ÔDACIEUSE

4.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
Super restaurant pour les fans de poissons et fruits de mer !
Visited in september 2023
Très bon accueil.
Gros loulou bien accueilli également.
Repas vraiment super goutu du début à la fin.
Qualité et fraicheur des produits.
Les amateurs de produits de la mer ne peuvent qu'être conquis !
Visited in september 2023
Super moment agréable, le thon super bon bien préparé, rapport qualité prix parfait, je recommande de vivement.
Visited in september 2023
Rien à dire super merci
Visited in august 2023
(Traduit par Google) Très joli petit restaurant de fruits de mer familial. Tout est fait maison, la nourriture est régionale et fraîche, y compris le vin de la région, et c'est la 3ème génération. A Valras, il y a plein d'attrapes touristes, mais ce restaurant est caché, offrant originalité et fraîcheur par rapport aux autres.

(Avis d'origine)
Very nice small family-owned seafood restaurant. Everything is homemade, the food is regional and fresh, including wine from the region, and it's in its 3rd generation. In Valras, you have plenty of tourist traps, but this restaurant is hidden, offering originality and freshness compared to the others.

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