LA MARMITE DU PECHEUR
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Restaurant serving fish and seafood platters with fresh Mediterranean produce and a focus on short distribution channels
The restaurant's traditional cuisine features fresh Mediterranean produce: seafood, fish of the day, Bouillabaisse... Red mullet salad, duo of cuttlefish and gambas a la plancha with parsley, duck leg confit with Gruissan salt and moules-frites will delight your taste buds. For dessert, try the chef's suggestion or succumb to a delicious chocolate mousse. The bosses favor short circuits, with a focus on regional wineries in the wines offered by the glass.
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