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In a warm and refined setting, Yann Nicolas prepares a masterful and inventive cuisine, influenced by the daily market.
In this charming establishment, the chef expresses his experience and know-how through dishes that celebrate the flavors of the South of France. Lovers of refined cuisine will be seduced by mouth-watering dishes such as creamy brandade chouquettes, filet of gurnard lacquered in sweet onion confit with new potatoes and snow peas, lamb confit with hummus, and shortbread tartlet with lime and cherries. The menu changes regularly according to new arrivals... An address where vacationers and locals alike enjoy meeting up.
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Members' reviews on LE SÉPIA
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Endroit sympa
Carte courte, cuisine de marché, service détendu et agréable.
Un petit +, la stagiaire est super impliqué et motivé, ça fait plaisir de voir des jeunes motivés .
Merci à vous de lui a avoir fait confiance et de l'avoir prise en stage .