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In a warm and refined setting, Yann Nicolas prepares a masterful and inventive cuisine, influenced by the daily market.
In this charming establishment, the chef expresses his experience and know-how through dishes that celebrate the flavors of the South of France. Lovers of refined cuisine will be seduced by mouth-watering dishes such as creamy brandade chouquettes, filet of gurnard lacquered in sweet onion confit with new potatoes and snow peas, lamb confit with hummus, and shortbread tartlet with lime and cherries. The menu changes regularly according to new arrivals... An address where vacationers and locals alike enjoy meeting up.
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Members' reviews on LE SÉPIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Fantastic restaurant! A very warm welcome, interesting aperitifs, an elegant menu, fantastic value for money. The team worked super-hard to provide a most flavoursome and memorable meal, making the most of local ingredients. It re-reminded us how wonderful French food can be. Thank you so much!