LA MARINE
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Restaurant with a family atmosphere and seafaring decor, concocting traditional dishes with a tasty twist
Opened in 2013, this restaurant charms gourmets with its revisited and delicious traditional dishes (pan-fried foie gras on onion and grape confit, blanquette of hake with morel mushrooms, duck breast with Roquefort, giant profiterole, salmon tartar, cod back with chorizo sauce...), its family atmosphere and its unusual setting. Its maritime decor transports you to a cruise ship or the deck of a sailboat. Depending on the season, discover our culinary suggestions and enjoy one of our many original cocktails with a sea view.
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