LA CHAUMIERE
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A short distance from the beach and the city centre, Richard and Isabelle have a new dynamic nature at Seaside. This kind and cool couple will offer you a simple and fresh kitchen: sweet salad with foie gras and magret, cassolette of sprinkled or crunchy mussels. Meat side, butcher's trio and duck magret, beef and lamb parts will satisfy the most voracious stomachs, thanks, among other things, to perfect cooking. If you prefer seafood, the fisherman's trio is a mishmash of cuttlefish, salmon and tuna. Desserts are simple and good, such as this caramel cream, this season apple pie or even this compote apple compote. The plates are generous, beautifully prepared and we eat here for a very good value/price ratio. The terrace will delight those who are familiar with the first beautiful days and a fireplace in the beautiful room, for the cold winter days. It should also be noted that a lot of dishes can be taken and that the restautant room can be rented for an evening, birthday or wedding.
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We go back to each time we to Valras.