LE CHALET
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Taken over by Serge and Valérie Pérez since March 1, 2014, this hotel-restaurant has charm with its nine bedrooms and renovated according to different decorations and guarantees a pleasant welcome. On the restaurant side you will have the choice between two types of formulas, on the one hand traditional cuisine with many specialities: small or large salads, burger home to foie gras (home also), odawara odawara au, roasted wolf, duck magret honey sauce, salmon and magret duck fumé (excellent!), Tahitian salad and seafood plate, oysters. On the other hand, tapas formulas (from sea, vegetarian and carne) to enjoy friends accompanied by a nice selection of regional wines. It is the last chalet in Seaside, facing the sea, which is somewhat different from the centre. The hotel is classified two chimneys and two buds by the Logis site. A beautiful address!
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