In the respect of the traditions, the house proposes meat of bulls resulting from bullfights. Perfect for a gardiane of bull.
Installed in Valras-Plage, the Banegas house is an artisanal butcher's shop where the job has been done with passion for three generations. French meats on the shelves and a traditional work of bull meat from the bullfights of Béziers. A know-how anchored in the local culinary traditions and transmitted here with passion. Do not hesitate to ask your craftsman for cooking advice and recipes to accommodate these meats, he will be happy to explain the recipe adapted to the chosen piece.
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Members' reviews on BOUCHERIE BANEGAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
une viande qui a du goût !
Les enfants adorent la brebis et l’agneau grâce à toi ❤️❤️❤️❤️
Et pata je la kiffe aussi