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A stay in Valras-Plage is an opportunity to taste oysters, mussels and other seafood from the region at the shellfish shops.
Thierry Brondi, a professional fisherman originally from the Var, and his son-in-law Louis Fraisse are in charge of Valras Coquillages after having taken over the Vidal family's shop. It is an institution well anchored in the Valrassian landscape which proposes, in the Marty market and on the stalls located on the boulevard de la République near the tourist office, platters of seafood, shellfish and crustaceans. You can also enjoy oysters from the Thau Lagoon, spider crabs, or the specialty of Sète, the succulent tielles.
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Members' reviews on VALRAS COQUILLAGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rapport qualité prix excellent
Gentillesse de l'équipe
Les prix sont très corrects.
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Cool de pouvoir sélectionner un plateaux de ce que l'on aime.
Tout le monde souriant et sympa.
Plaisir de manger du très frais et coquillages bien cuisinés comme j'aime.
En tant que Normande, la qualité se détecte de suite.
Oui le bulot se cuisine au poivre, pas à l'eau.
Merci pour les belles crevettes en Rab.
J'y retourne ce soir.