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A stay in Valras-Plage is an opportunity to taste oysters, mussels and other seafood from the region at the shellfish shops.
Thierry Brondi, a professional fisherman originally from the Var, and his son-in-law Louis Fraisse are in charge of Valras Coquillages after having taken over the Vidal family's shop. It is an institution well anchored in the Valrassian landscape which proposes, in the Marty market and on the stalls located on the boulevard de la République near the tourist office, platters of seafood, shellfish and crustaceans. You can also enjoy oysters from the Thau Lagoon, spider crabs, or the specialty of Sète, the succulent tielles.
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Possibilité de déguster sur place.Petit verre de vin blanc et thé pêche.
Soupe de poisson excellente sauce rouille, croûton et gruyère.
En janvier Plaid et chauffage...