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Restaurant with terrace offering seasonal, home-made cuisine in Valros.
Originally from Forbach in Moselle, the chef and his wife welcome you to L'Asparagus, their restaurant in Valros, where the atmosphere in the dining room is just like the gastronomy, hushed and classic. Entirely homemade, the cuisine is inspired by the seasons and the market of the day. Traditional and intuitive, greedy and generous, the gastronomy here is an ode to good eating. As soon as the weather is fine, you will appreciate eating on the terrace, which offers a breathtaking view of the vineyards. An address to keep carefully in your shelves!
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Members' reviews on L'ASPARAGUS
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Un bémol sur la porte d entrée qui s'ouvre sur les tables.....plus précisément sur les clients attablés, l'hiver c est glacial et donc pas très agréable ! Un SAS serait nécessaire pour amortir le froid.