LE PESCADOU
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This white cottage, located on the Avenue de la Méditerranée, is probably the most popular fish restaurant in Vias. It has won the hearts and stomachs of gourmets with a menu of fresh produce and an irresistible price/quality ratio. If the service sometimes requires a certain amount of waiting, it is always rewarded with delicious, meaty dishes. Among the chef's signature dishes are the grandmother's egg calf garnish accompanied by a vegetable foam of the moment, the fricassee of supions with Camargue bull chorizo and the terrine with chestnut. The cook will take the time to leave his stoves to talk to the customers, a little more friendly. We adhere to it!
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