O SAVEURS DU SUD
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Recently installed at the central aisle of the seaside resort, Lise, Philippe and their team created a nice catering shop. Entirely dressed in wood, the brand has an open kitchen on the sales area. There is a foultitude of dishes to take: Stuffed squid, an excellent osso-buco, a beautiful and generous paella served in large stoves for up to 50 people, queues queues, octopus, octopuses, couscous, gardianne, tapas and mini skewers. Charcuterie and Lacaune meats, cheeses and regional wines are also available. Everything is fresh and quality, wide choice, and lovely bosses.
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