Restaurant offering a seasonal cuisine composed of quality products subtly worked
L'Écluse is a true delight for the senses. Here, seasonal cuisine showcases finely prepared quality products. The à la carte menu includes butternut velouté, pancake and samoussas and L'Écluse-style eggs Benedicte for starters, 7h lamb shoulder and monkfish au gratin with aioli for main courses, and coffee, chocolate and speculoos cream or white chocolate fondant baulois for dessert. A real favorite, this restaurant offers refined cuisine in a bucolic setting overlooking the Canal du Midi.
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Members' reviews on L'ECLUSE
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