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Restaurant located in Villeneuve-lès-Maguelone offering recipes with traditional delights
In Villeneuve-lès-Maguelone, a pretty chapel converted into a restaurant and a secular fervor will quickly make your mouth water. If the weather is fine, try the outdoor setting, which features a small garden. On the à la carte menu, chef David Jaillon offers local recipes and traditional delights: gratin de la mer au vin blanc, magret de canard, entrecôte de boeuf sauce aux cèpes, dos d'églefin en croûte d'agrumes... For dessert, La Chapelle-style Bounty and Grand Marnier-glazed soufflé will delight gourmands.
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Plaisir dans l assiette
Qualité constante
J y retourne toujours avec plaisir pour faire découvrir cette adresse à mes amis ou ma famille
Merci