LE KAYAK CAFÉ
Pleasant restaurant with terrace offering fresh products in Saint-Vivien-de-Médoc.
The Kayak Café combines kayaking on the Gua channel with a restaurant where all fresh produce is sourced from local producers: oysters from the Médoc, organic prawns from La Petite Canau, artisanal charcuterie from the local village pork butcher. Chef Sébastien's speciality is mussels a la plancha, a delight. All dishes are homemade and made to order. You can eat in the well-equipped "cabane", on the covered terrace or on the pontoon, with your feet in the water. Acoustic concerts on Friday evenings in season.
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