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The chef at Wanaka, an affordable gourmet restaurant, prepares surprising and colorful dishes with little-known flavors.
Wanaka has come to revive the charming village of Saint-Vivien-de-Médoc. An address whispered about by gourmets. In the kitchen, the chef creates astonishing, colorful dishes, an exotic mix of little-known flavors, for the pleasure of the eyes and the taste buds. Worthy of a gourmet restaurant, Wanaka is surprisingly good value for money. Not to be missed: half-pigeon cooked at low temperature, or black forest revisited. From appetizer to dessert, it's a no-brainer. A journey is guaranteed with every bite.
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Members' reviews on WANAKA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J'ai adoré
In der Küche verarbeitet tatsächlich nur ein Koch beste Zutaten, wie Hummer. Vermutlich auch deswegen ist die abendliche Gästezahl auf ca. 15 beschränkt, weshalb man reservieren sollte.
Es würde nicht verwundern, wenn das Restaurant zukünftig einen Stern bekäme.