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Restaurant-crêperie ideal for a break in a rural setting in Saint-Yzans-de-Médoc.
Located on the charming little port of Lamena, this crêperie with a rural setting is the ideal spot to enjoy one (or several) galettes. Made with organic flour from Saint-Vivien-du-Médoc, gluten-free, they come in different recipes with Breton sounds, including one with andouillette from Guéméné. To be washed down with cider from Brittany, beer or apple juice, always local, like most of the products here. We end with one of their incredible artisanal ice creams made with organic fruits from Jordan Bac, ice cream maker in Saint-Laurent-du-Médoc.
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