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2024
Recommended
•
2024
Meats selected from the same local breeders for over 30 years, homemade charcuterie specialties and a substantial catering department (including the Cévennes gratin, with potatoes, chestnuts and fricandeau): this is the Martin's winning, authentic recipe. Chantal and Gilbert work as close to tradition as possible. They cut up the animals (lamb from Causse Méjean, beef from Mont Lozère, De Lozère brand pork) and transform them into the very best products: sausage in oil, ham, smoked duck breast, meat..
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Members' reviews on BOUCHERIE GILBERT MARTIN
4/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2018
Value for money
Service
Choice
Originality
Cette boucherie propose un bel assortiment, feuilletés, jambon excellent par contre un saucisson affreusement gras.
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