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Meat and cheese selected from the same breeders in the region for more than thirty years, homemade pork specialties and a wide range of prepared dishes: this is the winning and authentic recipe of the Martin butcher shop. Chantal, Gilbert Martin and their son work as closely as possible to tradition. They cut up the animals and transform them to give them the best: sausage in oil, ham, fricandeau, smoked duck breast, meat... Open: a cheese corner with small local goats. Every day, an appetizing delicatessen section, including the gratin, with potatoes, chestnuts and fricandeau, a must.
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Members' reviews on BOUCHERIE GILBERT MARTIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Me Martin et le boucher toujours accueillant.
Les meilleurs brochettes du monde et bien garnis à se faire péter le ventre!
La viande très fraîche beaucoup de succès auprès des locaux et touristes comme moi.
Prix correct c'est honteux les commentaires précédents
Personnes agréables et souriantes.
Nous avons goûté les tartes (saumon et brocolis, chèvre avec tomates et courgettes, poulet et champignons), tout était très bon