Restaurant with terrace to taste an authentic and generous cuisine.
Comfortably installed inside the building, or on its terrace with a view on the surrounding countryside, you will be able to taste an authentic and generous cuisine: an aligot masterly prepared and which "rubs" largely for the greatest pleasure of the guests, a truffle - terroir obliges -, but also the terrines of the buron and the beef "De Lozère", raised very close on the farm. The desserts are also traditional: fruit tarts, coupétade with prunes and raisins or flan, all home-made.
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