LE CABESTAN, FERME DU PÊCHEUR
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Le Cabestan - Ferme du Pêcheur de Lamproie is a farm located in Lavagnac, in the commune of Sainte-Terre. This farm carries on the tradition of Lavagnac's 15th-century fisheries, and offers visitors the chance to discover specialities based on fish caught in freshwater on the Dordogne River, including Lamprey à la Bordelaise. Visitors can also sample lamprey rillettes, a unique specialty. In season, you can buy freshly caught fish, as well as lamprey verrines à la Bordelaise all year round. Le Cabestan - Ferme du Pêcheur organizes tours of the fishery, and offers tastings or meals featuring lamprey à la Bordelaise for groups, by prior arrangement. The farm uses local products to process the lamprey, such as wines from Sainte-Terre, Loupiac and Saint-Emilion, and leeks from the Lamothe Montravel market gardener.
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