LES CUISINÉS DE MAÏTÉ
Caterer
2024
Recommended
•
2024
In 2001, Maïté decided to use his cooking talents to tell the story of the South-West in order to offer a catering service. Maïté's dishes and grandfather's preserves are on the menu. Xavier, the son, joined the kitchen in 2007, then the grandson with a new idea in mind! That's how Snacking by Les Cuisinés de Maïté came into being and offers you its generous takeaway portions, sandwiches and other quiche portions. Without forgetting, canned lampreys à la bordelaise, Médoc ceps in oil, pâtés and terrines...
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