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Restaurant offering dishes prepared to order with fresh products in Salaunes.
A restaurant that really deserves a stop on the road to Lacanau. Two rooms, one on the bar side reserved for lunchtime customers, and another more cosy one with exposed beams, stylish chandeliers and carefully laid tables, covered with cloth. Florian is in the kitchen while the service in the dining room is feminine and smiling. The lunch menu, when we came, showed a reblochon pie or charcuterie, then a soy flank steak or a duck fillet with French fries and to finish an apricot far or panna cotta. To discover the chef's talents, we preferred an egg casserole with Roquefort cheese, which could also be served with foie gras, then a codfish back with home-made potato crush and sunny vegetables on a lightly spiced sauce. We finished with a homemade pineapple carpaccio. Everything is well cooked, copious, the products are fresh and the dishes prepared to order. In the evening, the pizza oven is put in motion for a tasting on the spot or at home.
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Members' reviews on LE FARFADET
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Le repas a été très bon. La cuisson de la viande a été servie telle que demandée. La cuisson était parfaite. Les plats sont très bien présentés. La serveuse est très souriante et très attentive aux besoins des clients notamment pour la fourniture du pain et de l'eau. Le prix n'est pas excessif; il reste tout a fait abordable au regard de la qualité des plats et de la prestation. Il serait judicieux de mettre à disposition une carte des vins précise et complète pour la clientèle.
Quoi qu'il en soit, nous y retournerons très certainement.