L’AUBERGE DU MOULIN
Go there and contact
Restaurant of traditional home-made cooking in Gorges du Tarn Causses.
The Auberge du Moulin is renowned for its traditional cuisine, rooted in the local landscape between gorges and canyons. Sophie and Didier Corriea's table offers a home-made cuisine, including pork liver pâté with juniper berries from the Causse, fresh crayfish à la Bordelaise and braised lamb sweetbreads, three of the many specialties offered on the menu. In short, real, homemade, natural without frills. The place is also a 3-star hotel offering ten rooms with a cheerful and warm decor, and at a reasonable price.
Did you know? This review was written by our professional authors.
Members' reviews on L’AUBERGE DU MOULIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
