L'EYRE 2 RIEN, LA SUITE
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Restaurant offering a traditional cuisine accessible and refined with fresh products, with menus for lunch and dinner in Salles.
After L'Eyre 2 Rien (now River's Club), chef Jérôme Lonlas has opened L'Eyre 2 Rien, the sequel! On the plate, it is a question of accessible but refined traditional cooking, with a fixed menu and a daily formula. We find of course, the signature dishes that have made the success of the house (marbled foie gras, flambéed gambas...). The recipes always highlight fresh products, worked and cooked on the spot. The room is also very pleasant, with its floor which can accomodate the groups and its beautiful terrace.
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