BOUCHERIE CHARCUTERIE ROBERT DUPIN & FILS
You want fresh, quality meat, topped off with good advice? Then run to the Dupin's butcher shop! The window breathes freshness and displays a more than appetizing choice of pieces. The star track is the one from the Bœuf de Chalosse label, rewarded for its work in 1991 by obtaining the Rouge label. The territory of Chalosse is certified Protected Geographical Indication. As for the Ox of Chalosse, it is raised according to the rules of the art and grows at its own pace. Here you can add one of the many home-made preserves to your basket. You can also taste this traditional pork-based recipe, and exclusive in this butcher shop-charcuterie: the escaoudoun. It is still possible to discover veal tripe with pieces of blood (to be eaten hot), or the Bordelaise lamprey à la Bordelaise in Lussac de Saint-Emilion... Practical, we also offer takeaway meals and a catering service. On Sundays, you can order a roast chicken with potatoes. Yum!
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