VENDANGES EN FÊTE
On the program: arrival of the harvest by sea, local market, themed tastings and traditional Sunday lunch.
A not-to-be-missed event that takes place during the first week of October and attracts over 7,000 people every year. Heritage and festive events are combined in emblematic moments such as the children's grape pressing, the arrival of the harvest by sea, the local market, themed tastings, music and sounds of all kinds, as well as conferences and "food and wine" encounters. The festival closes with the traditional end-of-harvest meal on the beach at noon on Sunday - atmosphere guaranteed!
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