DOMAINE RIBERACH
A gourmet restaurant that sublimates seasonal and local products as much as possible. Change of chef at the end of 2024... to be continued
As we go to press, we learn of the departure of chef Julien Montassié from Riberach, but don't panic: his second-in-command, who knows the chef's recipes and secrets inside out, is taking over. It's now up to Dennys Teixeira, a young 26-year-old chef, to take charge of service, while maintaining the same guidelines set up by his mentor: seasonal dishes sublimated with brio through well-balanced menus ranging from 3 to 8 courses. We'll be keeping a close eye on this fair-trade, responsible gourmet restaurant.
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Members' reviews on DOMAINE RIBERACH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Niché dans un village typique et dans une ancienne cave
Ce restaurant est merveilleux
Moment de zen et de tranquillité
Les mets sont vraiment géniaux sublimés par le chef Julien Montassié et son équipe
C’est une expérience à vivre absolument
Je recommande vivement cette adresse
Point négatif : éloigné et village sans intérêt