A mythical restaurant with blue shutters and a pretty fresco, offering a beautiful menu created by chef Julien.
2 young Colliourencs recently took over the helm of this legendary restaurant, with a fine menu featuring fish à la plancha, parillada, local meats and Iberian charcuterie. Cocktails worthy of a mixologist are also on offer to round off the evening. Les Templiers is famous for having been the stopping-off point for artists Picasso and Dufy when they visited the coast in the early 20th century. The walls are covered with canvases and drawings left there by numerous artists. Unmissable and fascinating!
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Members' reviews on RESTAURANT LES TEMPLIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Restaurante con un menú del día correcto. Servicio atento.
(Avis d'origine)
Just arrived in Collioure and looked for a restaurant for lunch. This restaurant was one of the very few available and a friendly waiter got us a table for 4. We were tempted to leave after reading the latest reviews. SO GLAD WE STAYED! Ordered the goat cheese salad, grilled octopus and house sangria. FRESH & DELICIOUS ???? All 4 of us were so happy with our first amazing meal in Collioure.
1 heure avant d'avoir une partie des plats 1h30 pour la 5eme personne,40 mn avantdavoir les boissons car nous avons réclamer. Nous avons pris bavette sauce poivre maison,goût de poisson,et de moisi.
Ne vous y arrêtez pas
Même les sirops à l'eau sont servi avec de l'eau du robinet.