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Inn serving tasty traditional cuisine, gourmet food and grilled meats
The Auberge les Vignes reserves pleasant surprises. Arnaud and his team are always very friendly. Concerning the setting, it is a mixture of rustic and modern and we appreciate the intimacy offered by the small size of the room, nevertheless very bright. In the plates, the cooking oscillates savorously between tradition and greediness. In summer as well as in winter, the meat and fish are grilled in the fireplace. An address to discover, at the bend of a walk between castles or a descent in canoe on the Ciron.
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